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Our Family Farm Winery
Our Story
Greg & Carol (Chambers) Crumley started CeNita Vineyards & Winery in 2008. Carol suggested combining their parents names to name the Farm and when she tried her parents names, Barbara & Lanier, the best she could comeup with was LaBera. But Greg's parent's names, Cecil & Juanita, seems to fit: CeNita. Thus began Greg & Carol's AdVenture of growing wine.
In 2010 Cecil passed and Juanita wanted to build the Event Venue in Cecil's honor in order to have a place for her grandchildren to marry and her family to gather.
Greg and Carol continued to grow and make Estate wines. 2015 marked the grand opening of CeNita's Tasting Room to the public.
(photo: Juanita, "Nita" and Cecil Crumley's wedding day)
Our Land
CeNita Vines are planted on the site of our Family's first Dairy. The soil is perfect for growing balanced wines. Our families have been farming for 4 generations. Understanding the soil, climate and growing seasons is paramount in the making (growing) of wine. Good wine must start with Good grapes.
(photo: CeNita Family and Friends Harvest)
Our Wines
Our Handcrafted Estate Wines are made from the finest of Vinifera & Hybrid Vines. Greg and Carol Crumley strive to grow the finest fruit and let the vintage speak for itself. Drop by and Make a Memory.
Groups of 6 or more should call or email info@CenitaWinery.com
Purchase Tastings, Wine by the Glass and Bottles.
Cheese/Fruit/Meat Trays Available
Tastings start at $8.50 and go to $15.50.
(photo: CeNita Estate Wines)